6 Best Practices for Industrial Cleaning
Industrial facilities often become messy quickly due to high foot traffic, moving equipment, and daily operations. To maintain safety, productivity, and hygiene, it’s crucial to adopt the best practices for industrial cleaning. Below are six proven strategies every facility manager should implement.
#01 – Create a Detailed Cleaning Plan
Before cleaning begins, it’s essential to establish a detailed plan. A good strategy helps you allocate resources, streamline tasks, and identify areas needing professional help. Here’s what to include:
- List all equipment and areas requiring cleaning
- Assign personnel for specific zones or duties
- Take inventory of available cleaning supplies
- Set cleaning schedules (date, time, frequency)
- Identify tasks needing professional industrial cleaning
In addition, encourage a “clean as you go” policy to reduce mess and clutter throughout the day.
#02 – Prioritize High-Traffic Areas
High-traffic zones are hotspots for dust and germs. If left unattended, debris can accumulate in hard-to-reach areas, triggering allergies or hygiene risks. Therefore, schedule frequent cleaning for these spaces. Regular vacuuming, sweeping, and surface disinfection are essential. Furthermore, hire reliable cleaning companies to manage deeper cleaning tasks efficiently.
#03 – Implement a Waste Disposal & Recycling Program
Every day, industrial operations generate a mix of recyclable and hazardous waste. Hence, it’s critical to implement a recycling and waste disposal program. Sort recyclables—like wood, metal, and paper—into proper bins. For toxic waste, follow official guidelines from the National Environment Agency, such as:
- Report asbestos disposal to the Ministry of Manpower’s Occupational Safety and Health Division
- Use NEA-licensed companies for asbestos transport to Semakau Landfill
- Sort biohazardous waste with colour-coded bags in pharmaceutical facilities
By adhering to these practices, you protect employees and reduce environmental harm.
#04 – Remove Expired or Outdated Stock
Regular stock checks help eliminate expired or unused items that contribute to clutter. Particularly in the food and beverage sector, expired products may attract bacteria and cause contamination. Conduct daily checks to discard outdated materials and maintain cleanliness throughout storage areas.
#05 – Keep Cleaning Supplies Accessible
Quick clean-ups are easier when supplies are readily available. Store basic items in common areas where employees can easily reach them. For example, your supply kit can include:
- Microfibre cloths
- Disinfectants
- Brooms and dustpans
- Floor polishers and mops
- Toilet paper and sponges
- Vacuum cleaners
- Protective gloves and trash bags
Adjust this list based on your industry needs and safety regulations.
#06 – Hire Industrial Cleaning Services
Finally, while internal efforts are crucial, hiring professional industrial cleaning services ensures thorough results. Complex tasks like machinery cleaning, chemical handling, or sanitation audits are best left to experts. At Day&Night Services, we offer end-to-end solutions—from general upkeep to hazardous waste removal—making your facility cleaner and safer.
In conclusion: Following these best practices for industrial cleaning helps you maintain a hygienic, safe, and efficient work environment—benefiting both your staff and operations.
